Introduction

A Greek salad is a classic dish known for its fresh ingredients and bold flavors. To elevate this dish to a Michelin-star level, we will incorporate unique Mediterranean ingredients like caper leaves and purslane, which are not commonly used in traditional recipes. These ingredients will add a new dimension of flavor and texture, creating a sophisticated and memorable salad.

Ingredients

Salad:

• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 red onion, thinly sliced
• 1 bell pepper (yellow or red), thinly sliced
• 1 cup Kalamata olives, pitted and halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup caper leaves (a unique Mediterranean ingredient)
• 1/2 cup purslane leaves (a unique Mediterranean ingredient)
• Fresh oregano leaves for garnish

Dressing:

• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• Salt and freshly cracked black pepper to taste

Instructions

1. Prepare the Vegetables:

   • In a large bowl, combine the cherry tomatoes, cucumber, red onion, bell pepper, Kalamata olives, caper leaves, and purslane leaves.

2. Make the Dressing:

   • In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, minced garlic, salt, and black pepper until well combined.

3. Assemble the Salad:

   • Pour the dressing over the mixed vegetables and gently toss to coat.
   • Add the crumbled feta cheese and gently toss again.

4. Plate the Salad:

   • Arrange the salad on individual plates or a large serving platter.
   • Garnish with fresh oregano leaves for an aromatic touch.

Unique Ingredients

Caper Leaves:

• Caper leaves are harvested from the same plant that produces capers, the unopened flower buds. They have a tangy, slightly salty flavor and add a unique texture to the salad.

Purslane:

• Purslane is a succulent plant with a slightly tangy, lemony flavor. It is rich in omega-3 fatty acids and adds a refreshing crunch to the salad.

Benefits

• Cherry Tomatoes and Bell Peppers: Rich in vitamins A and C, antioxidants, and fiber.
• Cucumber: Hydrating and low in calories.
• Red Onion: Contains antioxidants and anti-inflammatory properties.
• Kalamata Olives: High in healthy fats and antioxidants.
• Feta Cheese: Provides protein and calcium.
• Caper Leaves and Purslane: Unique flavors and textures, with added health benefits.

Tips

• Quality Ingredients: Use the freshest ingredients for the best flavor and texture.
• Seasoning: Adjust the salt and pepper in the dressing to your taste preference.
• Serving: Serve immediately for the freshest taste, or refrigerate for up to an hour to allow the flavors to meld.

Enjoy this elevated Greek salad with unique Mediterranean ingredients, perfect for a sophisticated and healthy meal!